Monday, January 04, 2016

Red bean soup / 紅豆湯圓


I spot a traditional shop on the corner of Zhong-zhen Rd. before heading into Luo-dong Night Market. It has the classic charm that draws me to it. The shop is run by an old man with his wife, filled with the rumbling noise of the stove on which red beans are being constantly cooked. Though the shop is not as crowded as the night market,  customers stream in, waiting to be warmed with a bowl of red bean soup full of tang-yuan on the surface in winter. 

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